- 2-3 minutes longer.
- Stir cornstarch mixture; stir into vegetables. Return pork to the
- pan. Bring to a boil; cook and stir for 3-4 minutes or until
- thickened. Serve with rice if desired. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.