Pork Chops with Tomatoes and Peppers Recipe
- 2 bone-in pork loin chops (3/4 inch thick)
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 thin onion slices
- 4 thin green pepper rings
- 4 thin fresh tomato slices
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- Additional pepper
- In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear. Yield: 2 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork Chops with Tomatoes and Peppers
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"I attempted to cook for two people just as this meal suggested but was sadly reminded of my dull life and worthless existence. Thank you for the meal otherwise but i would happily like to serve this to a family of 1. 5 stars and one lonely one like me."