Pork Chops with Stuffing Recipe

5 1 2
Pork Chops with Stuffing Recipe
Pork Chops with Stuffing Recipe photo by Taste of Home
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Pork Chops with Stuffing Recipe

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5 1 2
Publisher Photo
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 3 cups cubed day-old bread
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, optional

Directions

In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted. Yield: 6 servings.
Originally published as Pork Chops with Stuffing in Reminisce January/February 1995, p53

  • 6 pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 3 cups cubed day-old bread
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, optional
  1. In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted. Yield: 6 servings.
Originally published as Pork Chops with Stuffing in Reminisce January/February 1995, p53

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Trilby Yost User ID: 5195621 42643
Reviewed Jul. 28, 2010

"Very good, very tasty, and very easy! My family's eyes always light up when I serve this dish."

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