Pork Chops with Stuffing Recipe
Pork Chops with Stuffing Recipe photo by Taste of Home
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Pork Chops with Stuffing Recipe

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This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings


  • 6 pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 3 cups cubed day-old bread
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, optional


  1. In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted. Yield: 6 servings.
Originally published as Pork Chops with Stuffing in Reminisce January/February 1995, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Trilby Yost User ID: 5195621 42643
Reviewed Jul. 28, 2010

"Very good, very tasty, and very easy! My family's eyes always light up when I serve this dish."

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