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Pork Chops with Sour Cream Sauce

 Pork Chops with Sour Cream Sauce
“This is one of my favorite recipes, " says Norma Bursick in Sioux City, Iowa. "It’s easy, fast and has a gourmet taste.” A creamy, full-flavored sauce pairs beautifully with the tender pork chops.
6 ServingsPrep/Total Time: 30 min.


  • 6 boneless pork loin chops (5 ounces each)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream


  • In a large skillet, brown pork chops in oil on both sides. Combine
  • the water, brown sugar, onion, ketchup, bouillon and garlic; add to
  • skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20
  • minutes or until meat juices run clear.
  • Remove chops and keep warm. Combine flour and cold water until
  • smooth; stir into skillet. Bring to a boil; cook and stir for 1-2
  • minutes or until thickened. Remove from the heat; stir in sour
  • cream. Serve with pork chops.
  • Yield: 6 servings.

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Pork Chops with Sour Cream Sauce (continued)

Nutritional Facts: 1 pork chop with 1/3 cup sauce equals 284 calories, 14 g fat (6 g saturated fat), 82 mg cholesterol, 242 mg sodium, 9 g carbohydrate, trace fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.