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Pork Chops with Sour Cream Sauce Recipe

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“This is one of my favorite recipes, " says Norma Bursick in Sioux City, Iowa. "It’s easy, fast and has a gourmet taste.” A creamy, full-flavored sauce pairs beautifully with the tender pork chops.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (5 ounces each)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream

Nutritional Facts

1 pork chop with 1/3 cup sauce equals 284 calories, 14 g fat (6 g saturated fat), 82 mg cholesterol, 242 mg sodium, 9 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
  2. Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops. Yield: 6 servings.
Originally published as Pork Chops with Sour Cream Sauce in Simple & Delicious March/April 2008, p29

Nutritional Facts

1 pork chop with 1/3 cup sauce equals 284 calories, 14 g fat (6 g saturated fat), 82 mg cholesterol, 242 mg sodium, 9 g carbohydrate, trace fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Sour Cream Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2014

Very good! We really liked the sauce

MY REVIEW
Reviewed Jul. 7, 2014

I ran out of sour cream so I turned the pan drippings into a gravy and they were delicious! I don't miss the sour cream at all!

MY REVIEW
Reviewed Nov. 18, 2013

I made this for dinner last night and it was WONDERFUL!!! The chops remained tender and the sauce was great over the chops and the rice side that I served. My only suggestion is to double the amount of the sauce, because it's sooo darn good, you won't want to run out!

MY REVIEW
Reviewed Jun. 4, 2009

I made this and served it over rice once and noodles another time. It's really simple and delicious. I cut the pork chops into cubes and cook it that way, so it's easier for the kids to eat. Thanks for the recipe Norma! It's a keeper.

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