Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home

Pork Chops with Scalloped Potatoes Recipe

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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one main dish has a comforting flavor. -Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional


  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.
  2. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  3. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

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Reviewed Jul. 30, 2014

I really enjoyed this recipe. I did do the chops on the bottom like others have recommended but they were still a tap dry for my tasting, I'll double up on the sauce next time. I also threw in portobello mushrooms which my wife thought was a nice touch... I will be having this dish again! Thanks for the recipe!

Reviewed May. 1, 2014

Excellent!!! Best Pork Chops & Scalloped potatoes ever! Our whole family loves them! I also put the chops on the bottom, and then in the last half hour after removing the cover, I brought them to the top, to brown up a little bit more. 15 minutes one way, then turn them over and 15 minutes more. This time can vary, if the potatoes arnd chops already tender...may only need 10 minutes on for each side. Enjoy...pure deee-licious! ??

Reviewed Jan. 16, 2014

Am I ever glad I read the reviews and decided to make this dish. It is SO GOOD!! Put the chops on the bottom and doubled the sauce, even added a few carrots that we had leftover and my husband kept saying how yummy it was. Nice for a winter comfort food dish!

Reviewed Jan. 1, 2014

My family really enjoys this. I do put the pork chops on the bottom of the pan, piling the potatoes and sauce on top of the bone-in chops. They are always tender. I love the gravy/sauce so I double it. Thanks for the recipe.

Reviewed Nov. 12, 2013

A great all-in-one meal. I added some extra seasoning to give it some more zip, but it's a really nice, simple, and hearty meal that my family enjoyed. I will definitely try the tip about putting the pork chops on the bottom next time, because they were slightly dry.

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