Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home
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Pork Chops with Scalloped Potatoes Recipe

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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional

Nutritional Facts

1 serving: 574 calories, 29g fat (11g saturated fat), 128mg cholesterol, 1015mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 40g protein.


  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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xlsalbums User ID: 5254917 255514
Reviewed Oct. 16, 2016

"This is great! Loved how the pork came out and the potatoes cooked perfectly with a gravy sauce."

ryanswife User ID: 2152282 255419
Reviewed Oct. 14, 2016

"We really liked this. Great flavor and very tasty."

Haven5042 User ID: 8902912 255416
Reviewed Oct. 14, 2016

"This recipe was a hit with my family and easy to prepare"

Sue Zappa User ID: 1094741 254991
Reviewed Oct. 3, 2016

"This recipe was a favorite of our six children when they were growing up. Easy to prepare & easy clean-up. I doubled the recipe as they got older & added sliced carrots to the potatoes to stretch it a bit. Our family likes pork chops with barbeque sauce, so we had plenty of flavor!"

Almondeyzz User ID: 8904565 252093
Reviewed Aug. 1, 2016

"Decided to make this recipe and read reviews prior to making it...I doubled the gravy...everything came out so tender but it was so, so, so BLAND even with extra seasoning to gravy and pork chops ...Not sure I'll make this again"

Lwilcox1125 User ID: 8716286 248928
Reviewed Jun. 1, 2016

"This recipe is absolutely delicious!! I am not a big cook, but during a rare week off for me, I spent a lot of time on the Taste of Home website searching for recipes I felt I could handle. I came across this one and had everything I needed to make it. I reduced the cooking time a little because the pork chops I had were boneless and thin cut, but everything was tender and delicious. Even my teenage son, who is a pretty picky eater, loved it!! I would definitely recommend giving this one a try."

Queenlalisa User ID: 15400 246591
Reviewed Apr. 4, 2016

"I had some thick boneless pork chops in the fridge so I searched TOH. I wanted something I could pop in the oven. These were fantastic. Will definitely make again."

1914skin User ID: 8300958 246080
Reviewed Mar. 27, 2016

"The very best, bar none! Will make it MANY times more, thanks Bernice."

TheTallEntree User ID: 7462142 245284
Reviewed Mar. 11, 2016

"With a few little ones running around and being very pregnant this was easy to make and tasted great. Thank you for helping me out Bernice :)"

Momof4sillies User ID: 8471891 244395
Reviewed Feb. 24, 2016

"I follow this recipe to the tee making a double batch of the gravy. My four picky children all eat this and my even pickier husband usually has seconds. It has become a staple in our monthly food rotations. Something we all look forward to eating. Yummy!!"

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