- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 6 pork rib or loin chops (3/4 inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups thinly sliced peeled potatoes
- 1 medium onion, sliced
- Paprika and minced fresh parsley, optional
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
- In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
- In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
- Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork Chops with Scalloped Potatoes
"This recipe is absolutely delicious!! I am not a big cook, but during a rare week off for me, I spent a lot of time on the Taste of Home website searching for recipes I felt I could handle. I came across this one and had everything I needed to make it. I reduced the cooking time a little because the pork chops I had were boneless and thin cut, but everything was tender and delicious. Even my teenage son, who is a pretty picky eater, loved it!! I would definitely recommend giving this one a try."
"I had some thick boneless pork chops in the fridge so I searched TOH. I wanted something I could pop in the oven. These were fantastic. Will definitely make again."
"The very best, bar none! Will make it MANY times more, thanks Bernice."
"With a few little ones running around and being very pregnant this was easy to make and tasted great. Thank you for helping me out Bernice :)"
"I follow this recipe to the tee making a double batch of the gravy. My four picky children all eat this and my even pickier husband usually has seconds. It has become a staple in our monthly food rotations. Something we all look forward to eating. Yummy!!"
"Anyone who tries this recioe and doesn't give it 5 stars is nuts. This awesome!!"
"Great recipe cooking time to long pork dried out,reheated next day made with pre cooked pork sausage balls covered with grated mozzarella good also.potatoes still great."
"I have made this and it is delish. I have also used boneless chops and instead of the chicken broth, I have used 1 can of cream of mushroom soup mixed with a 1/2 cup of sour cream. Both are wonderful."
"This was very good, but I forgot to trim the fat off the chops. The casserole was a little too greasy. I'm going to try this with boneless skinless chicken breasts -- has anyone tried this?"
"So easy and great comfort food! Doesn't freeze well. I cooked it in a slow cooker on low for 3 hrs and worked great."