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Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home

Pork Chops with Scalloped Potatoes Recipe

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4.5 48
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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one main dish has a comforting flavor. -Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional

Directions

  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Scalloped Potatoes

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (7)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 19, 2015

"Lovely dish. Next time I'll use a little less butter. My almost-4-year old also enjoyed it!"

MY REVIEW
Reviewed Mar. 22, 2015

"My dad made this when I was younger. Never really knew how he made it. It is one of my favorites!"

MY REVIEW
Reviewed Jan. 26, 2015

"wonderful! I sprinkled the paprika in the sauce mixture."

MY REVIEW
Reviewed Jan. 19, 2015

"Made this a one pot meal by browning the pork chops in a 12" cast iron skillet then removing them to a plate (I only had 4 - 1" loin chops). Next I made the gravy scraping the bits from browning the pork chops. Had read reviews and put the pork chops back in the gravy followed by the onions and potatoes. Pulled the pork chops back to the top during the last 30 minutes. Perfect! Excellent meal and hardly any dishes."

MY REVIEW
Reviewed Jan. 18, 2015

"Very good"

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