Pork Chops with Sauteed Plums Recipe
- 4 bone-in pork loin chops (1 inch thick and 7 ounces each)
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 pound fresh plums, pitted and sliced
- 1/2 cup chopped onion
- 2 tablespoons water
- 1/2 teaspoon dried thyme
- 1. Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside.
- 2. Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a meat thermometer reads 160°. Yield: 4 servings.
1 each: 305 calories, 13g fat (4g saturated fat), 86mg cholesterol, 653mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 31g protein.
Reviews for Pork Chops with Sauteed Plums
"Plums and onions? YES!! So good!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.