- reads 145°. Uncover and bake 5 minutes longer to brown. Remove
- string. Yield: 4 servings.
Nutritional Facts: 1 serving equals 671 calories, 33 g fat (11 g saturated fat), 187 mg cholesterol, 711 mg sodium, 26 g carbohydrate, 3 g fiber, 64 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.