- reads 145°. Uncover and bake 5 minutes longer to brown. Remove
- string. Yield: 4 servings.
Nutritional Facts: 1 serving equals 671 calories, 33 g fat (11 g saturated fat), 187 mg cholesterol, 711 mg sodium, 26 g carbohydrate, 3 g fiber, 64 g protein.
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