Pork Chops with Parmesan Sauce
Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 20 min.
- 4 boneless pork loin chops (4 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 cup fat-free milk
- 1/3 cup grated Parmesan cheese
- 2 tablespoons grated onion
- 3 teaspoons minced fresh parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet
- coated with cooking spray, cook chops in butter over medium heat
- until meat juices run clear; remove and keep warm.
- Combine flour and milk until smooth; stir into pan. Bring to a boil;
- cook and stir for 2 minutes or until thickened. Stir in remaining
- ingredients; heat through. Serve with chops. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 3 tablespoons sauce equals 244 calories, 11 g fat (5 g saturated fat), 69 mg cholesterol, 475 mg sodium, 7 g carbohydrate, trace fiber,