- thickened. Serve with chops. Yield: 2 servings.
Nutritional Facts: 1 pork chop with 3 tablespoons sauce equals 269 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 451 mg sodium, 15 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer