Pork Chops with Orange Rice Recipe

5 3 4
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Pork Chops with Orange Rice Recipe

Read Reviews
5 3 4
Publisher Photo
"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing, Michigan. "I've also made it for new moms who need meals brought in, and I'm frequently asked to share the recipe."
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each)
  • 1 tablespoon canola oil
  • 1-1/3 cups uncooked instant rice
  • 1 cup orange juice
  • Salt and pepper to taste
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Directions

Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops.
Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving. Yield: 4 servings.
Originally published as Pork Chops with Orange Rice in Quick Cooking September/October 2000, p21

  • 4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each)
  • 1 tablespoon canola oil
  • 1-1/3 cups uncooked instant rice
  • 1 cup orange juice
  • Salt and pepper to taste
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  1. Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops.
  2. Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving. Yield: 4 servings.
Originally published as Pork Chops with Orange Rice in Quick Cooking September/October 2000, p21

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Reviews forPork Chops with Orange Rice

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moiraine1209 User ID: 8583680 235485
Reviewed Oct. 23, 2015

"My mom made this dinner often while I was growing up. I am in my 40's and I still love it."

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mpertler User ID: 6313046 32967
Reviewed Jul. 14, 2014

"We loved this and can't wait to make this for family and friends!"

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cwbuff2 User ID: 5946195 31648
Reviewed Aug. 4, 2012

"I've relied on this super quick and easy recipe for years. With only a few ingredients, it produces a dish you'll be proud to serve and your family will love."

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