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Pork Chops with Orange Glaze Recipe

Pork Chops with Orange Glaze Recipe

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:2 servings

Ingredients

  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon water
  • 1/4 cup orange marmalade
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 bone-in pork loin chop (3/4 inch thick)
  • 1 small lime, thinly sliced

Directions

  • 1. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
  • 2. Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.

Nutritional Facts

1 each: 357 calories, 12g fat (4g saturated fat), 86mg cholesterol, 546mg sodium, 33g carbohydrate (26g sugars, 1g fiber), 31g protein .

Reviews for Pork Chops with Orange Glaze

Sort By :
MY REVIEW
jennyarich
Reviewed Oct. 8, 2015

"Delicious!! Will make this recipe A LOT!!"

MY REVIEW
georgeanna
Reviewed Mar. 29, 2015

"Tasty and easy to make. I loved the orange/lime flavor!"

MY REVIEW
Metalchick36
Reviewed Dec. 4, 2012

"Very good and a different way to make pork chops when you're tired of the same thing."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.