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Pork Chops with Orange Glaze Recipe

Pork Chops with Orange Glaze Recipe

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:2 servings

Ingredients

  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon water
  • 1/4 cup orange marmalade
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 bone-in pork loin chop (3/4 inch thick)
  • 1 small lime, thinly sliced

Directions

  • 1. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
  • 2. Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 357 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 546 mg sodium, 33 g carbohydrate, 1 g fiber, 31 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.