"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
VERIFIED BY Taste of Home Test Kitchen
- 1 teaspoon cornstarch
- 1/8 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 teaspoon water
- 1/4 cup orange marmalade
- 1 tablespoon lime juice
- 1-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 2 bone-in pork loin chop (3/4 inch thick)
- 1 small lime, thinly sliced
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
- Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.
Originally published as Orange-Glazed Pork Chops in Taste of Home October/November 2004, p22
Reviews forPork Chops with Orange Glaze
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Reviewed Oct. 8, 2015
"Delicious!! Will make this recipe A LOT!!"
Reviewed Mar. 29, 2015
"Tasty and easy to make. I loved the orange/lime flavor!"
Reviewed Dec. 4, 2012
"Very good and a different way to make pork chops when you're tired of the same thing."