Pork Chops with Onions and Apples Recipe

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Pork Chops with Onions and Apples Recipe
Pork Chops with Onions and Apples Recipe photo by Taste of Home
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Pork Chops with Onions and Apples Recipe

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5 1 1
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I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 bone-in pork loin chops (8 ounces each)
  • 2 medium onions, thinly sliced
  • 2 medium tart apples, peeled and chopped
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Directions

In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Onions and Apples in Country Extra November 2001, p49

  • 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 bone-in pork loin chops (8 ounces each)
  • 2 medium onions, thinly sliced
  • 2 medium tart apples, peeled and chopped
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  1. In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
  2. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Onions and Apples in Country Extra November 2001, p49

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sbbus5 User ID: 2756172 56997
Reviewed Dec. 27, 2011

"These were very good pork chops. They stayed very moist. I actually made them during the winter so I could not grill them. I put them in a covered skillet with the sauce and they turned out great. The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. They are delicious this way too!"

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