Show Subscription Form




Pork Chops with Onions and Apples Recipe
Pork Chops with Onions and Apples Recipe photo by Taste of Home

Pork Chops with Onions and Apples Recipe

Read Reviews (1)
5 1
Publisher Photo
I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 bone-in pork loin chops (8 ounces each)
  • 2 medium onions, thinly sliced
  • 2 medium tart apples, peeled and chopped
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Directions

  1. In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
  2. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Onions and Apples in Country Extra November 2001, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Onions and Apples(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 27, 2011

These were very good pork chops. They stayed very moist. I actually made them during the winter so I could not grill them. I put them in a covered skillet with the sauce and they turned out great. The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. They are delicious this way too!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT