Pork Chops with Onion Gravy Recipe
Pork Chops with Onion Gravy Recipe photo by Taste of Home
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Pork Chops with Onion Gravy Recipe

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4.5 19 20
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"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 small onion, sliced and separated into rings
  • 1 tablespoon canola oil
  • 1/4 cup reduced-sodium chicken broth
  • 1 envelope pork gravy mix
  • 1/8 teaspoon garlic powder
  • 3/4 cup water

Nutritional Facts

1 each: 210 calories, 10g fat (3g saturated fat), 55mg cholesterol, 528mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.


  1. Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned.
  2. Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°.
  3. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally.
    Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
    Yield: 4 servings.
Originally published as Pork Chops with Onion Gravy in Simple & Delicious March/April 2008, p23

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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manchesterunited User ID: 6588428 255553
Reviewed Oct. 17, 2016

"Good, right at the end added more chicken broth to the gravy since it was too thick. Served with the smashed potatoe recipe ! The two were great together!"

middjett User ID: 7818954 218407
Reviewed Jan. 20, 2015

"A bit on the bland side as is, but a lot of potential as a base recipe to work off of and improve."

pajamaangel User ID: 1603339 163912
Reviewed Jul. 24, 2014

"I cut a pork tenderloin into chops and had to use an Onion Gravy mix since the store did not have any pork gravy mix at the time. This turned out moist and delicious!"

Peapod0114 User ID: 7145890 140668
Reviewed Sep. 29, 2013

"I thought that this was really good and super simple! I had a friend coming up that wanted to have pork chops and gravy. I myself had never heard of it before this was just what I needed and he loved it! I will definitely keep this recipe handy for when he comes again! Wonderful job!"

Igraine32 User ID: 7006585 91277
Reviewed Aug. 9, 2013


plainpatty User ID: 5986130 157085
Reviewed Jun. 14, 2013

"This was very easy to make and very tasty. The chops were very tender and moist. Will definitely be using this one again."

ferretmama User ID: 5740430 207979
Reviewed May. 14, 2013

"This was a favorite go-to recipe for years when I cooked for the local Moose Lodge. Still use it at home now that I'm retired. Have shared the recipe with many friends over the years."

mlv147 User ID: 5732546 158596
Reviewed Apr. 25, 2013

"Had this for dinner tonight was very good the pork chop was was very tender and easy to make."

DarleneI User ID: 6177566 88891
Reviewed Apr. 16, 2013

"Delicious! Used brown gravy mix and browned my pork chops 5-6 minutes on each side. Added to "my favorites" recipe file."

maddydeh User ID: 3772944 63915
Reviewed Apr. 10, 2013

"This was an excellent recipe and fairly fast (and easy) to make. I did not have pork gravy mix, so I used brown gravy mix. It still came out tasting great, the color was just darker than the picture of the original recipe. I only used 2 pork chops (boned), but kept all the other ingredients the same. The gravy was nice and thick, but be careful, it thickened very quickly--in about 1 minute, so it did not need the 3-4 minutes per the recipe. This one is a keeper for us!"

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