- 4 boneless pork loin chops (4 ounces each)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 small onion, sliced and separated into rings
- 1 tablespoon canola oil
- 1/4 cup reduced-sodium chicken broth
- 1 envelope pork gravy mix
- 1/8 teaspoon garlic powder
- 3/4 cup water
- Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned.
- Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°.
In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally.
Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork Chops with Onion Gravy
"A bit on the bland side as is, but a lot of potential as a base recipe to work off of and improve."
"I cut a pork tenderloin into chops and had to use an Onion Gravy mix since the store did not have any pork gravy mix at the time. This turned out moist and delicious!"
"I thought that this was really good and super simple! I had a friend coming up that wanted to have pork chops and gravy. I myself had never heard of it before this was just what I needed and he loved it! I will definitely keep this recipe handy for when he comes again! Wonderful job!"
"This was very easy to make and very tasty. The chops were very tender and moist. Will definitely be using this one again."