Pork Chops with Onion Gravy Recipe
Pork Chops with Onion Gravy Recipe photo by Taste of Home

Pork Chops with Onion Gravy Recipe

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"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 small onion, sliced and separated into rings
  • 1 tablespoon canola oil
  • 1/4 cup reduced-sodium chicken broth
  • 1 envelope pork gravy mix
  • 1/8 teaspoon garlic powder
  • 3/4 cup water

Nutritional Facts

1 each: 210 calories, 10g fat (3g saturated fat), 55mg cholesterol, 528mg sodium, 6g carbohydrate (2g sugars, trace fiber), 22g protein Diabetic Exchanges:1/2 starch, 3 lean meat 1/2 fat


  1. Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned.
  2. Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°.
  3. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally.
    Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
    Yield: 4 servings.
Originally published as Pork Chops with Onion Gravy in Simple & Delicious March/April 2008, p23

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Jan. 20, 2015

"A bit on the bland side as is, but a lot of potential as a base recipe to work off of and improve."

Reviewed Jul. 24, 2014

"I cut a pork tenderloin into chops and had to use an Onion Gravy mix since the store did not have any pork gravy mix at the time. This turned out moist and delicious!"

Reviewed Sep. 29, 2013

"I thought that this was really good and super simple! I had a friend coming up that wanted to have pork chops and gravy. I myself had never heard of it before this was just what I needed and he loved it! I will definitely keep this recipe handy for when he comes again! Wonderful job!"

Reviewed Aug. 9, 2013


Reviewed Jun. 14, 2013

"This was very easy to make and very tasty. The chops were very tender and moist. Will definitely be using this one again."

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