- stand for 5 minutes before serving. Add mushrooms to skillet.
- Combine cold water and remaining flour until smooth; stir into pan
- juices. Bring to a boil, stirring constantly until thickened and
- bubbly. Stir in the remaining bread crumbs. Serve with pork chops.
- Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.