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Pork Chops with Honey-Garlic Sauce Recipe
Pork Chops with Honey-Garlic Sauce Recipe photo by Taste of Home

Pork Chops with Honey-Garlic Sauce Recipe

Read Reviews (3)
4.27 3
Publisher Photo
You'll love the robust taste of these tender chops. They will be as popular at your home as they are at mine. The honey and garlic sauce is so good, I sometimes double it so there's extra for dipping.—Michelle Smith, Eldersburg, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (6 ounces each)
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 220 calories, 5 g fat (2 g saturated fat), 71 mg cholesterol, 361 mg sodium, 20 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Directions

  1. In a large nonstick skillet coated with cooking spray, brown pork chops on both sides. Cook over medium heat for 10-12 minutes or until juice run clear and a meat thermometer reads 160°.
  2. In a small bowl, combine the honey, lemon juice, soy sauce and garlic. Remove chops and keep warm. Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally. Serve with chops. Yield: 4 servings.
Originally published as Honey-Garlic Pork Chops in Light & Tasty August/September 2002, p6

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 220 calories, 5 g fat (2 g saturated fat), 71 mg cholesterol, 361 mg sodium, 20 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops with Honey-Garlic Sauce(3)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 14, 2013

This was nothing special and the sauce ends up a sticky mess...there's better recipes to be found

MY REVIEW
Reviewed Jan. 14, 2010

This is my husbands all time favorite. He requests it all the time. I use boneless center cut chops instead.

MY REVIEW
Reviewed Nov. 23, 2009

I made this for dinner tonight for our family of four. Instead of the bone-in pork loin chops, I cut pork loin steaks up into bite size pieces. This was excellent and my family has expressed interest in having it again real soon.

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