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Pork Chops with Honey-Garlic Sauce Recipe
Pork Chops with Honey-Garlic Sauce Recipe photo by Taste of Home
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Pork Chops with Honey-Garlic Sauce Recipe

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4.5 12 20
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The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (6 ounces each)
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced

Nutritional Facts

1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat (3g saturated fat), 74mg cholesterol, 342mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. In a large nonstick skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops. Yield: 4 servings.
Originally published as Honey-Garlic Pork Chops in Light & Tasty August/September 2002, p6

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pork Chops with Honey-Garlic Sauce

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
muffbear74 User ID: 209131 266284
Reviewed May. 24, 2017

"easy and I liked the taste, but wish I he sauce had been a little thicker."

MY REVIEW
jetluvs2cook User ID: 1675049 263174
Reviewed Mar. 7, 2017

"Lots of flavor!! I cut the recipe in half because it's just 2 of us at our home! I used tenderize pork loin chops and it made a very quick meal!"

MY REVIEW
dublinlab User ID: 1682119 260649
Reviewed Feb. 1, 2017

"Deliciouse, I used pork tenderloin instead. I sprinkled the meat with course salt and let sit awhile. Browned it on all sides to 110 degrees, removed to a cutting board and added the sauce, boiled for a few minutes, sliced the meat on an angle about and inch thick and added to the sauce. I allowed it to cook for about 1 minute on each side....perfect. Great recipe, quick and tasty. Janet VFE"

MY REVIEW
Rachel User ID: 8995285 258880
Reviewed Dec. 30, 2016

"pork chops were good and moist. Sauce was excellent on mashed potatoes."

MY REVIEW
juicyfruit007 User ID: 1404522 247445
Reviewed Apr. 24, 2016

"This sauce is really good! I did salt and pepper my pork chops prior to cooking."

MY REVIEW
Tripplexfile User ID: 7431127 243557
Reviewed Feb. 9, 2016

"I just made this recipe last night and I thought it was delicious. However, like with all taste of home recipes I made a few changes. I used kosher salt and freshly ground pepper to seasoned the pork chops. I also added hot red pepper flakes to the sauce to give it a kick. This is a good base recipe like with most of taste of home recipes you always have to add extra spices."

MY REVIEW
lynda123 User ID: 4540244 233427
Reviewed Sep. 25, 2015

"made this last night ,so good plus put the sauce on my salad for dressing/A"

MY REVIEW
pajamaangel User ID: 1603339 225633
Reviewed Apr. 29, 2015

"This was a nice twist to my pork chops. We enjoyed it very much."

MY REVIEW
lmmanda User ID: 1101093 36333
Reviewed Sep. 11, 2014

"Yum! I wish I had doubled the sauce!"

MY REVIEW
scubacas User ID: 5298067 129905
Reviewed Nov. 14, 2013

"This was nothing special and the sauce ends up a sticky mess...there's better recipes to be found"

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