Pork Chops with Honey-Balsamic Glaze Recipe
Pork Chops with Honey-Balsamic Glaze Recipe photo by Taste of Home

Pork Chops with Honey-Balsamic Glaze Recipe

Publisher Photo
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • GLAZE:
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed

Nutritional Facts

1 chop with 3 tablespoons sauce equals 715 calories, 41 g fat (17 g saturated fat), 169 mg cholesterol, 557 mg sodium, 41 g carbohydrate, 1 g fiber, 46 g protein.

Directions

  1. Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm.
  2. In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Honey-Balsamic Glaze in Taste of Home February/March 2013

Nutritional Facts

1 chop with 3 tablespoons sauce equals 715 calories, 41 g fat (17 g saturated fat), 169 mg cholesterol, 557 mg sodium, 41 g carbohydrate, 1 g fiber, 46 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Honey-Balsamic Glaze

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 9, 2014

"This is great . I have fixed it twice and it is always given high praise. A keeper"

MY REVIEW
Reviewed May. 4, 2014

"Wow! This was a wonderful dish and easy to make. Seems like it would be excellent with chicken, too."

MY REVIEW
Reviewed Apr. 12, 2014

"I expected this to be a lot better after reading the reviews, but I think it's because I didn't use the type of chops the recipe calls for. The sauce was good, but my pork wasn't. But, I am going to try it again!"

MY REVIEW
Reviewed Apr. 4, 2014

"Great recipe! I even tried it with chicken! Everyone loved it!"

MY REVIEW
Reviewed Mar. 28, 2014

"Fantastic! Love the kick to the chops! Baked pork chops the night before, next day added all to the skillet for a hurry up supper! Thank you Nicole for sharing!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT