- rosemary, salt and pepper; bring to a boil. Reduce heat; simmer,
- uncovered, for 6-8 minutes or until slightly thickened, stirring
- occasionally. Remove from the heat; whisk in butter until melted.
- Serve with pork chops. Yield: 4 servings.
Nutritional Facts: 1 chop with 3 tablespoons sauce equals 715 calories, 41 g fat (17 g saturated fat), 169 mg cholesterol, 557 mg sodium, 41 g carbohydrate, 1 g fiber, 46 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.