- tomato. Bake 5-10 minutes longer or until a meat thermometer
- inserted in pork reads 160° and tomato is heated through. Yield:
- 2 servings.
Nutritional Facts: One serving with 1/3 cup gravy equals 324 calories, 15 g fat (3 g saturated fat), 107 mg cholesterol, 666 mg sodium, 9 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.