- remaining salt and pepper until smooth; gradually stir in cream and
- broth. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve gravy with pork chops; sprinkle with remaining
- Yield: 4 servings.
Nutritional Facts: 1 pork chop with 1/3 cup gravy equals 683 calories, 55 g fat (23 g saturated fat), 189 mg cholesterol, 933 mg sodium, 13 g carbohydrate, 1 g fiber, 34 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.