- in the nectarines, cilantro and oregano; cook 2-3 minutes longer or
- until heated through. Serve with pork. Yield: 2 servings.
Nutritional Facts: 1 serving equals 236 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 253 mg sodium, 15 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 fat.
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