Pork Chops with Dijon Sauce Recipe
Pork Chops with Dijon Sauce Recipe photo by Taste of Home

Pork Chops with Dijon Sauce Recipe

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Here's a main course that tastes rich but isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson of Houston, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons Dijon mustard
  • 1/3 cup fat-free half-and-half

Nutritional Facts

1 each: 272 calories, 13g fat (4g saturated fat), 82mg cholesterol, 452mg sodium, 3g carbohydrate (1g sugars, trace fiber), 34g protein Diabetic Exchanges:5 lean meat, 1/2 fat


  1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm.
  2. Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened, stirring occasionally. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Dijon Sauce in Light & Tasty June/July 2006, p23

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Mar. 23, 2014

"This was very good. I really like the mustard sauce. Will definitely make this again. Thanks for sharing the recipe.

For the previous reviewer who asked where the canola oil is used, it is used to brown the chops....."brown chops in oil 4-5 minute.""

Reviewed May. 1, 2013

"The recipe calls for canola oil but could not find where to use it. Other than that great recipe. Will definately make again."

Reviewed Feb. 28, 2013

"This was good but not great. My family liked the smell but we were all hoping for a little bolder flavor with the sauce. I will try this again but I will play around with it a bit."

Reviewed Oct. 25, 2012

"I added extra black pepper and some roasted garlic powder... other than that, I followed it as written... it was OUTSTANDING! I must try this mustard sauce on chicken and fish next!"

Reviewed Jul. 31, 2012

"I made this recipe for dinner. I doubled it to feed a family of 8. All my kids including my 4 year old loved it."

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