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Pork Chops with Creamy Mustard Noodles Recipe

Pork Chops with Creamy Mustard Noodles Recipe

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 6 cups uncooked egg noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon olive oil
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup water
  • 2/3 cup whipped cream cheese
  • 2 tablespoons butter
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon yellow mustard
  • Minced fresh parsley

Directions

  • 1. Cook noodles according to package directions.
  • 2. Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm.
  • 3. Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley. Yield: 4 servings.

Nutritional Facts

1 pork chop with 1 cup noodles equals 642 calories, 32 g fat (14 g saturated fat), 179 mg cholesterol, 1,175 mg sodium, 43 g carbohydrate, 2 g fiber, 44 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.