- stir over medium heat until thickened. Drain noodles; add to skillet
- and toss to coat. Serve with pork chops. Garnish with parsley.
- Yield: 4 servings.
Nutritional Facts: 1 pork chop with 1 cup noodles equals 642 calories, 32 g fat (14 g saturated fat), 179 mg cholesterol, 1,175 mg sodium, 43 g carbohydrate, 2 g fiber, 44 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.