Pork Chops with Creamy Mustard Noodles Recipe
Pork Chops with Creamy Mustard Noodles Recipe photo by Taste of Home
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Pork Chops with Creamy Mustard Noodles Recipe

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A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 6 cups uncooked egg noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon olive oil
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup water
  • 2/3 cup whipped cream cheese
  • 2 tablespoons butter
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon yellow mustard
  • Minced fresh parsley

Nutritional Facts

1 pork chop with 1 cup noodles: 642 calories, 32g fat (14g saturated fat), 179mg cholesterol, 1175mg sodium, 43g carbohydrate (3g sugars, 2g fiber), 44g protein.


  1. Cook noodles according to package directions.
  2. Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm.
  3. Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley. Yield: 4 servings.
Originally published as Pork Chops with Creamy Mustard Noodles in Country Woman February/March 2012, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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MY REVIEW User ID: 1471904 266139
Reviewed May. 20, 2017

"This dish was a big hit in our house. Will definitely make again!"

habenaroman User ID: 7905288 242506
Reviewed Jan. 25, 2016

"Delicious. quick. Can vary types of mustard for different tastes."

MY REVIEW User ID: 8039944 120200
Reviewed Nov. 17, 2014

"This was a fantastic casserole! The only tweak I made was increasing the amounts of both mustards...we love mustard! quick to put together and the ingredient list is stuff I always have around so this will be a quick go to! Love it!"

michelecw User ID: 2159210 196937
Reviewed Aug. 20, 2013

"This recipe was delicious!! The mustards make a unique and wonderful sauce for the noodles."

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