Pork Chops with Cranberry Red Cabbage Recipe
- 2 boneless pork loin chops (3/4 inch thinck)
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1 teaspoon cider vinegar
- 3 cups shredded red cabbage
- 1/2 cup applesauce
- 1/4 cup jellied cranberry sauce
- 1/4 teaspoon caraway seeds
- 1. In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes.
- 2. Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11-in. x 7-in. baking dish; top with pork chops. Cover and bake a 350° for 50-60 minutes or until pork is tender. Yield: 2 servings.
1 serving (1 each) equals 315 calories, 13 g fat (3 g saturated fat), 54 mg cholesterol, 51 mg sodium, 27 g carbohydrate, 3 g fiber, 23 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer