- and dressing to a serving platter; keep warm. Skim fat from
- drippings. Add soup and milk to pan drippings. Cook and stir over
- medium heat until hot and bubbly. Serve with pork chops. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 360 calories, 16 g fat (5 g saturated fat), 95 mg cholesterol, 698 mg sodium, 23 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer