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Pork Chops with Citrus Glaze Recipe

Pork Chops with Citrus Glaze Recipe

“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons cold butter
  • 4 orange slices

Directions

  • 1. In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
  • 2. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices. Yield: 4 servings.

Nutritional Facts

1 pork chop with 2 tablespoons glaze equals 366 calories, 18 g fat (9 g saturated fat), 105 mg cholesterol, 338 mg sodium, 17 g carbohydrate, trace fiber, 33 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.