- stir for 2-3 minutes or until heated through. Spoon over chops;
- sprinkle with almonds and green onion. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 1/4 cup sauce equals 318 calories, 13 g fat (4 g saturated fat), 68 mg cholesterol, 217 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.