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Pork Chops with Chimichurri

 Pork Chops with Chimichurri
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • CHIMICHURRI:
  • 1 cup packed fresh parsley sprigs
  • 1/2 cup loosely packed basil leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 3 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons water
  • 2 tablespoons olive oil

Directions

  • Sprinkle chops with salt and pepper. In a large skillet, cook chops
  • in oil over medium heat for 3-5 minutes on each side or until a meat
  • thermometer reads 160°.
  • Meanwhile, place the herbs, vinegar, garlic and seasonings in a small
  • food processor; cover and pulse until chopped. Add water; cover and
  • process until blended. While processing, gradually add oil in a

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Pork Chops with Chimichurri (continued)

Directions (continued)

  • steady stream. Serve with chops. Yield: 4 servings.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now