Pork Chops with Chili Sauce
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Ingredients
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4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
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4 slices onion (1/4 inch thick)
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4 slices green pepper (1/4 inch thick)
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1 bottle (12 ounces) chili sauce
Directions
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1.
Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Nutrition Facts
1 each: 418 calories, 18g fat (7g saturated fat), 111mg cholesterol, 1457mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 36g protein.
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