Pork Chops with Chili Sauce Recipe
Pork Chops with Chili Sauce Recipe photo by Taste of Home
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Pork Chops with Chili Sauce Recipe

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"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings


  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 4 slices onion (1/4 inch thick)
  • 4 slices green pepper (1/4 inch thick)
  • 1 bottle (12 ounces) chili sauce

Nutritional Facts

1 each: 418 calories, 18g fat (7g saturated fat), 111mg cholesterol, 1457mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 36g protein.


  1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Chili Chops in Quick Cooking March/April 2000, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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hspin User ID: 7182330 69082
Reviewed Jul. 17, 2014

"Wasn't a fan. Chops required extra cooking than what was on the recipe. Didn't care for the taste. My husband didn't think it was too bad."

leannas User ID: 5405574 203499
Reviewed Apr. 15, 2011

"Meets all of my requirements for a recipe if I am to make it again: easy, inexpensive, and excellent taste. The pork chops come out extra tender if you add a touch of vinegar in with the chili sauce such as apple cider vinegar or red wine vinegar. I've made this dish numerous times for family dinner and never receive a complaint."

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