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Pork Chops with Blue Cheese Sauce Recipe

Pork Chops with Blue Cheese Sauce Recipe

Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. —Kathleen Specht, Clinton, Montana
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 4 bone-in pork loin chops (7 ounces each)
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon butter
  • 1 green onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 2/3 cup fat-free milk
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon white wine or reduced-sodium chicken broth


  • 1. Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
  • 2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce. Yield: 4 servings.

Nutritional Facts

1 pork chop with 3 tablespoons sauce: 263 calories, 11g fat (5g saturated fat), 94mg cholesterol, 176mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.

Reviews for Pork Chops with Blue Cheese Sauce

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MY REVIEW User ID: 1743261 220618
Reviewed Feb. 16, 2015

"this is a really good recipe I will definitely make these again."

ppolen User ID: 1614953 219260
Reviewed Jan. 30, 2015

"Very tasty sauce! Even my pork chop-hating daughter loves this one!"

j_sirianni User ID: 3354390 176204
Reviewed Aug. 2, 2014

"I have made this several times. I usually only have regular onion on hand so I use that instead of the green onion. I have also never used the tablespoon of chicken broth, just so i didn't have to open a brand new can for that little bit. It still turns out great! My husband loves it. A recipe we go to again and again."

annrms User ID: 2649709 176109
Reviewed Apr. 7, 2014

"We thoroughly enjoyed these pork chops. They were easy to make. I made the sauce before cooking the chops and kept it warm. We loved the taste.... Makes an elegant presentation. I agree, the nutmeg was a great addition to the pepper."

ShawnyD User ID: 7148608 181135
Reviewed Feb. 23, 2013

"Husband and I loved the this recipe! Made it exactly as written. Will do this again."

foodchickie User ID: 7145460 103398
Reviewed Feb. 20, 2013

"This recipe is easy and is most delicious."

Colnight User ID: 41759 142628
Reviewed Oct. 15, 2012

"Had taken out some pork chops for dinner for my husband, but he had to leave to work early. He's a plain guy, nothing on. So I ended up making them just for myself, and I wanted something different than plain. Found this recipe, was this ever good and easy. Will make it again."

TessaMB User ID: 6083350 175752
Reviewed Mar. 26, 2012

"Deceptively simple to make and delicious. Easy enough for a week night dinner but fancy enough to serve to company. Im adding this recipe to my do again list."

karinpastry User ID: 5772376 164816
Reviewed Feb. 15, 2011

"Looked the blue cheese sauce. I'm telling you make mashed potato's with this dish and your loved ones will give you a high 5!"

dmwilmoth User ID: 2810512 164813
Reviewed Dec. 21, 2010

"I made this last night, and let me tell you how yummy it was! I made the sauce exactly as the recipe states and it was so flavorful and creamy. I can see using it on filet mignon or a burger topping too. For me personally, I don't like bone-in pork chops, so I used a pork loin that I cut into medallions and sauteed with salt, pepper and dried marjoram (for fun). Love love!"

l2bake User ID: 2030987 175749
Reviewed Dec. 5, 2010

"I too made this with feta cheese instead of the blue cheese. They were wonderful!"

Emproper User ID: 945743 177751
Reviewed Aug. 21, 2010

"This was very good. I used feta instead of blue cheese b/c I had some in the fridge. I also used a little more butter to make sure the sauce wouldn't break."

vajudybug User ID: 581753 181133
Reviewed Dec. 2, 2008

"I made this easy recipe yesterday and it was wonderful. My husband really liked it too. It looks and tastes like company's coming."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.