NEXT RECIPE >

Pork Chops with Blue Cheese Sauce Recipe
Pork Chops with Blue Cheese Sauce Recipe photo by Taste of Home
Next Recipe

Pork Chops with Blue Cheese Sauce Recipe

Read Reviews
4.5 13 15
Publisher Photo
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. —Kathleen Specht, Clinton, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon butter
  • 1 green onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 2/3 cup fat-free milk
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon white wine or reduced-sodium chicken broth

Nutritional Facts

1 pork chop with 3 tablespoons sauce: 263 calories, 11g fat (5g saturated fat), 94mg cholesterol, 176mg sodium, 5g carbohydrate (2g sugars, trace fiber), 33g protein Diabetic Exchanges:5 lean meat, 1/2 fat

Directions

  1. Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
  2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce. Yield: 4 servings.
Originally published as Pork Chops with Blue Cheese Sauce in Healthy Cooking December/January 2009, p60

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Pork Chops with Blue Cheese Sauce

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
wkayb@yahoo.com
Reviewed Feb. 16, 2015

"this is a really good recipe I will definitely make these again."

MY REVIEW
ppolen
Reviewed Jan. 30, 2015

"Very tasty sauce! Even my pork chop-hating daughter loves this one!"

MY REVIEW
j_sirianni
Reviewed Aug. 2, 2014

"I have made this several times. I usually only have regular onion on hand so I use that instead of the green onion. I have also never used the tablespoon of chicken broth, just so i didn't have to open a brand new can for that little bit. It still turns out great! My husband loves it. A recipe we go to again and again."

MY REVIEW
annrms
Reviewed Apr. 7, 2014

"We thoroughly enjoyed these pork chops. They were easy to make. I made the sauce before cooking the chops and kept it warm. We loved the taste.... Makes an elegant presentation. I agree, the nutmeg was a great addition to the pepper."

MY REVIEW
ShawnyD
Reviewed Feb. 23, 2013

"Husband and I loved the this recipe! Made it exactly as written. Will do this again."

MY REVIEW
foodchickie
Reviewed Feb. 20, 2013

"This recipe is easy and is most delicious."

MY REVIEW
Colnight
Reviewed Oct. 15, 2012

"Had taken out some pork chops for dinner for my husband, but he had to leave to work early. He's a plain guy, nothing on. So I ended up making them just for myself, and I wanted something different than plain. Found this recipe, was this ever good and easy. Will make it again."

MY REVIEW
TessaMB
Reviewed Mar. 26, 2012

"Deceptively simple to make and delicious. Easy enough for a week night dinner but fancy enough to serve to company. Im adding this recipe to my do again list."

MY REVIEW
karinpastry
Reviewed Feb. 15, 2011

"Looked the blue cheese sauce. I'm telling you make mashed potato's with this dish and your loved ones will give you a high 5!"

MY REVIEW
dmwilmoth
Reviewed Dec. 21, 2010

"I made this last night, and let me tell you how yummy it was! I made the sauce exactly as the recipe states and it was so flavorful and creamy. I can see using it on filet mignon or a burger topping too. For me personally, I don't like bone-in pork chops, so I used a pork loin that I cut into medallions and sauteed with salt, pepper and dried marjoram (for fun). Love love!"

Loading Image