Pork Chops with Blackberry Sauce Recipe
Pork Chops with Blackberry Sauce Recipe photo by Taste of Home

Pork Chops with Blackberry Sauce Recipe

Publisher Photo
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert – Indian Harbour Beach, FL
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1/4 cup seedless blackberry spreadable fruit
  • 3 tablespoons ketchup
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon cornstarch
  • 1 tablespoon A.1. steak sauce

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 261 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 279 mg sodium, 14 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
  2. Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Blackberry Sauce in Simple & Delicious May/June 2009, p26

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 261 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 279 mg sodium, 14 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

This recipe pairs well with a light red wine.

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Reviews for Pork Chops with Blackberry Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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MY REVIEW
Reviewed Aug. 13, 2014

I didn't have blackberry jam but I did have leftover jellied cranberry sauce so I used that with a little added honey over the pork chops. My toddlers ate it all which is always the hardest earned seal of approval!

MY REVIEW
Reviewed May. 1, 2014

My stars are for the blackberry sauce. I did not make the chops....I made a pork tenderloin in the crockpot. This sauce is delicious! Will be a staple in the family now.

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