Pork Chops with Apricot Sauce Recipe
- 6 boneless pork loin chops (6 ounces each)
- 1/2 teaspoon garlic pepper blend
- 1 tablespoon olive oil
- 1 cup sugar-free apricot preserves
- 1 tablespoon minced chives
- 1/4 teaspoon salt
- Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
- Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce. Yield: 6 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork Chops with Apricot Sauce(4)
Sort By :
This will be in my rotation of recipes.
Super easy, great for when you need to make something very quick and you want it to be good.
These chops had an excellent taste. The sauce was beautiful. And yes, I would fix it again and again
These pork chops were delicious and easy to make. We loved them.
More Recipe Collections
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Healthy Cooking Dinner Recipes >
- Healthy Cooking Recipes >
- Healthy Dinners >
- Healthy Main Dishes >
- Healthy Recipes >
- Low Carb Dinner Recipes >
- Low Carb Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Pork Chop Recipes >
- Pork Dinner Recipes >