Pork Chops with Apricot Sauce Recipe
Pork Chops with Apricot Sauce Recipe photo by Taste of Home

Pork Chops with Apricot Sauce Recipe

Publisher Photo
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon garlic pepper blend
  • 1 tablespoon olive oil
  • 1 cup sugar-free apricot preserves
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt

Nutritional Facts

1 chop with 2 tablespoons sauce equals 273 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 169 mg sodium, 13 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.

Directions

  1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
  2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce. Yield: 6 servings.
Originally published as Pork Chops with Apricot Sauce in Healthy Cooking February/March 2010, p63

Nutritional Facts

1 chop with 2 tablespoons sauce equals 273 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 169 mg sodium, 13 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.

This recipe pairs well with a light red wine.

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Reviews for Pork Chops with Apricot Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 24, 2012

Very Good!

This will be in my rotation of recipes.

MY REVIEW
Reviewed Aug. 14, 2010

Super easy, great for when you need to make something very quick and you want it to be good.

MY REVIEW
Reviewed Apr. 8, 2010

These chops had an excellent taste. The sauce was beautiful. And yes, I would fix it again and again

MY REVIEW
Reviewed Feb. 22, 2010

These pork chops were delicious and easy to make. We loved them.

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