Pork Chops with Apples Recipe
- 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium onions, thinly sliced
- 1 large green apple, cut into thin wedges
- 1 large red apple, cut into thin wedges
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
- 2. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear. Yield: 4 servings.
1 each: 226 calories, 10g fat (2g saturated fat), 22mg cholesterol, 504mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 9g protein
Reviews for Pork Chops with Apples
"Oh boy, did my hubby and I enjoy this meal. No changes needed. You must try this recipe!"
"Wow - so good - I'm not usually a pork chop fan but the flavoring of this dish had us going back for seconds. I appreciated that it was simple to make and most ingredients already on-hand. The only change I made was to use all Fuji red apple since I didn't have green apple on-hand."
"I didn't have Dijon Mustard on hand, so I used 1 Tbsp yellow, and 1 Tbsp spicy. I used boneless pork chops and only one onion. I cooked the apples and onion separately, to speed up cooking time. I also added 1 Tbsp brown sugar to the apple/onion mixture along with some butter to add a little sweet caramelization at the end. Everything turned out wonderfully delicious, and I didn?t have any leftover pork chops because my husband ate the extra one!"
"Absolutely delicious! Will make it often."
"The ultimate test: my kids loved it, except for the mustard hater. He suggested I make it again and leave the mustard off of his. :)"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer