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Pork Chops with Apples

 Pork Chops with Apples
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
4 ServingsPrep/Total Time: 30 min.


  • 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 1 large green apple, cut into thin wedges
  • 1 large red apple, cut into thin wedges
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar


  • In a large skillet, brown pork chops in oil on each side. Season with
  • salt and pepper; remove and keep warm. In the same skillet, saute
  • onions and apple wedges until crisp-tender.
  • Combine mustard and brown sugar; brush over chops. Return to the
  • skillet; cook for 4 minutes or until meat juices run clear. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 226 calories, 10 g fat (2 g saturated fat), 22 mg cholesterol, 504 mg sodium, 27 g carbohydrate, 4 g fiber, 9 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a

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Pork Chops with Apples (continued)

Wine (continued)
medium-bodied white wine such as Riesling or Gewürtztraminer