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Pork Chops with Apples and Stuffing Recipe
Pork Chops with Apples and Stuffing Recipe photo by Taste of Home

Pork Chops with Apples and Stuffing Recipe

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The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings


  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon


  1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  2. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jan. 1, 2015

"I didn't have apple pie filling, so I sliced up apples and added some cinnamon and sugar. It was great! The whole family loved it."

Reviewed Nov. 3, 2014

"I love this recipe. How easy. Also try this with chicken wonderful !!!!!"

Reviewed Oct. 19, 2014

"Delish!!!! Made this just as stated!!!"

Reviewed Sep. 29, 2014

"Best pork chop! Was gobbled up in seconds."

Reviewed Sep. 28, 2014

"My husband doesn't normally care for boxed stuffing dishes, but this one works! I used Stove Top Sage, as the store was out of the Pork Stuffing. Couldn't find Apple pie filling with cinnamon so I just sprinkled cinnamon on top of the pie filling. Next time, I will double both the stuffing and the pie filling!! And it warms up well in the oven, believe it or not. Baked it until there was a good color to the stuffing, making it crispy! Good stuff! ??"

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