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Pork Chops with Apples and Stuffing Recipe
Pork Chops with Apples and Stuffing Recipe photo by Taste of Home

Pork Chops with Apples and Stuffing Recipe

Read Reviews (50)
4.75 50
Publisher Photo
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  2. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops with Apples and Stuffing(50)

AVERAGE RATING
   (72)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 5, 2014

This was so so good. I've never had a juicier and more delicious pork chop in my life! Yum!

MY REVIEW
Reviewed Jun. 3, 2014

I really enjoyed the flavor combination of recipe, also liked the stuffing on top of pork chops.

MY REVIEW
Reviewed Jun. 1, 2014

this is the most wonderful program. Thank You

MY REVIEW
Reviewed Feb. 26, 2014

We love this one ... I make it for my father-in-law... I earn some stars myself with this one... love it!!

MY REVIEW
Reviewed Jan. 21, 2014

This is dee-licious!! Dinner and dessert all in one!

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