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Pork Chops with Apples and Stuffing Recipe
Pork Chops with Apples and Stuffing Recipe photo by Taste of Home

Pork Chops with Apples and Stuffing Recipe

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4.5 62
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The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  2. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops with Apples and Stuffing

AVERAGE RATING
   (85)
RATING DISTRIBUTION
5 Star
 (73)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 9, 2015

"Mouth watering fall off the bone deliciousness and actually is my husband's most requested favorite dinner!"

MY REVIEW
Reviewed Apr. 7, 2015

"Excellent dish, very tasty and super easy to prepare. It seems much fancier than the ingredients and effort needed to make it. Honestly, we make a lot of gourmet dishes at our house, recipes which have many more ingredients and require advanced skills and those can be a lot of fun when you like to cook but for an easy meal this is hard to beat."

MY REVIEW
Reviewed Apr. 5, 2015

"This dish isn’t for everyone; we found it quite unpalatable. The flavors and textures did not blend well together at all. For us it was a complete waste of high quality pork chops. Lesson learned: next time we'll grill the chops, put the stuffing on the side, and bake an apple pie for dessert."

MY REVIEW
Reviewed Apr. 3, 2015

"Very tasty! No need 2 cans apple pie filling as reviews said because will be so sweet and not healthy."

MY REVIEW
Reviewed Jan. 1, 2015

"I didn't have apple pie filling, so I sliced up apples and added some cinnamon and sugar. It was great! The whole family loved it."

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