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Pork Chops with Apples and Stuffing

 Pork Chops with Apples and Stuffing
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
6 ServingsPrep: 15 min. Bake: 45 min.


  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon


  • In a large skillet, brown pork chops in oil over medium-high heat.
  • Meanwhile, prepare stuffing according to package directions. Spread
  • pie filling into a greased 13-in. x 9-in. baking dish. Place the
  • pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes
  • longer or until a meat thermometer reads 160°. Yield: 6
  • servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer