Pork Chops with Apples and Stuffing Recipe
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1 tablespoon canola oil
- 1 package (6 ounces) crushed stuffing mix
- 1 can (21 ounces) apple pie filling with cinnamon
- 1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
- 2. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
Reviews for Pork Chops with Apples and Stuffing
"Could this work in a slow cooker to make really tender chops?"
"This is a GREAT recipe. Best of all , it is so easy! You can't go wrong with this one."
"My family loves this dish. The flavors blend well together and the pork chops come out moist, which has been a problem with a lot pork dishes."
"Mouth watering fall off the bone deliciousness and actually is my husband's most requested favorite dinner!"
"Excellent dish, very tasty and super easy to prepare. It seems much fancier than the ingredients and effort needed to make it. Honestly, we make a lot of gourmet dishes at our house, recipes which have many more ingredients and require advanced skills and those can be a lot of fun when you like to cook but for an easy meal this is hard to beat."
"I didn't have apple pie filling, so I sliced up apples and added some cinnamon and sugar. It was great! The whole family loved it."
"I love this recipe. How easy. Also try this with chicken wonderful !!!!!"
"Delish!!!! Made this just as stated!!!"
"Best pork chop! Was gobbled up in seconds."
"My husband doesn't normally care for boxed stuffing dishes, but this one works! I used Stove Top Sage, as the store was out of the Pork Stuffing. Couldn't find Apple pie filling with cinnamon so I just sprinkled cinnamon on top of the pie filling. Next time, I will double both the stuffing and the pie filling!! And it warms up well in the oven, believe it or not. Baked it until there was a good color to the stuffing, making it crispy! Good stuff! ??"
"I make this recipe all the time. Usually I add another half can of pie filling to the bottom of the pan and sprinkle it with cinnamon. It doesn't take long to bake and is absolutely delicious. Company loves it."
"I added a can of Golden Pork Gravy to the stuffing and it was delicious."
"This has been a family favorite since it was first published in Quick Cooking. I don't find apple filling with cinnamon in my stores, so I just sprinkle on some cinnamon to the filling after putting it in the pan. I usually cut large chunks of apple in half before putting pork chops or slices of pork loin on top."
"This was excellent! My husband says this is so good it could be served to company! It made a lot for just the two of us (I did use just two chops), so I'll try halving the dressing and apples next time."
"This was so so good. I've never had a juicier and more delicious pork chop in my life! Yum!"
"this is the most wonderful program. Thank You"
"We love this one ... I make it for my father-in-law... I earn some stars myself with this one... love it!!"
"It was great!"
"Make it all the time. Easy and really good!"
"I've been making this recipe for many years now, and it never ceases to please!! I up it a bit and add a little cheddar to the stuffing, after all, apple pie without some cheese is like a hug without a squeeze! ;) :) (I also season the chops, too, for extra flavor.)"
"Had this meal tonight. Me and hubby loved this recipe! It was delicious! As already mentioned, I too, will add another can of the apple filling the next time. Other than that, I will not change a thing! You can't go wrong with this one!"
"as with all TOH recipes, this is sure to be well received by my family. Will be first time making tonight, but am sure it won't be the last."
"My family loved this recipe, I would not change a thing. Easy and delicious."
"Delicious as is, however I added about 3/4 of a cup of homemade cinnamon applesauce to the pie filling (because the sweet gooey stuff is the best part) and topped the stuffing with a handful of frenchfried onions. It was DELISH and I'll sure be making it again."
"This is a GREAT recipe, I do add a little seasoning to the pork chops before brown, I also use 2 cans of a good quality apple pie filling(I do cut any large apples) I use stove top stuffing mix any flavor you like =^..^="
"When I have very special guests I make this delicious dish! Everyone loves it !"
"My family enjoyed this recipe! :)"
"This is one of my favorite "take a meal" options when bringing a meal to a friend. Have given it to numerous folks and always gets rave reviews. So, so easy and tasty - even for someone like me who would normally never care for pork chops. I use the boneless ones from Aldi. Great meal!"
"Since using canned apples, I decided that they needed some help, so before putting them in the pan, I put them in the skillet with a couple of tablespoons of brown sugar and an equal amt. of butter. You won't beleive how this will improve the taste. I even added some cinnamon and nutmeg or apple pie spice if you have that."
"Sooo easy to make! My family loves this. It also impresses guests!"
"Super yummy as is. Sometimes make an extra box of stuffing because we like lots. One child doesn't like it, so I leave it off her chop."
"This is so good!"
"The family loved this. Will definitely make again!"
"The apples texture was mushy. The combo with the pork chops just was not for me."
"We did not care for this at all"
"This is a wonderfully easy recipe that has an equally wonderful flavor. It has become a regular on our menu. Sometimes I've added 1/2 cup more water and raisins or craisins to the stuffing mix and we like that for a change of pace."
"Tried this tonight,,,,, we loved it!!.. Next time will make more stuffing...(we like lots of stuffing!!!!).... Will make it again."
"Very easy. Came out really good. I am not a fan of pork chops but I liked this dish alot."
"Easy and soooooo gooooooood!!!!"
"This came out so moist, no way messing up this recipe. Very simple, put together in no time."
"The pickiest of my family, who don't even like stuffing - gave this one two thumbs up and asked me to put it in my recipe box. A keeper for sure! Also, chunky applesauce plus the pie filling works really well too."
"Tastes great, easy and only 4 ingredients...WINNER!!! Family loved it!!"
"Very quick & easy. I think next time I'll try it with homemade chunky applesauce though as it was a bit sweet for my taste."
"Very good. Picky husband loved it. Easy to make. Was a tiny bit dry so will add some applesauce next time, and maybe some raisins. Will be making it again."
"I have made this dish a few times. I absolutely love it. My family and friends rave about this. It is incredible how easy it is to make! LOVE IT!"
"Tastes great and very easy! My two toddlers even ate some and they are the ultimate "picky eaters!" Goes great with homemade buttermilk buscuits."
"My sister-in-law and I requested this for our birthday! It was FABULOUS!!!!!! Paired with fresh steamed green beans and mashed potatoes, everyone siad it was like a Thanksgiving or Christmas meal! I would have to agree with them! We used Stovetop stuffing, pork flavor! This was one of the BEST recipes I have had in a long time! If you are wanting to enjoy your family this Christmas, make this dinner! It goes together so fast, but is not short on yum (and shows fancy too!)! I will make this often!"
"My two boys love this and request it. Don't be afraid of the apple pie filling, the pork juices mix in so it is savory with the right amount of sweetness. The best way to make pork chops, tender all the time"
"These pork chops are one of my dads favorite meals. They are quick and delicious. Perfect for any day."
"This recipe never fails."
"This is my family's favorite pork chop recipe. It goes together quick and easy. I use chops with bones and a regular bag of stuffing and it still turns out great. In fact, we're eating it tonight."
"This is a quick and easy recipe that my whole family eats up."
"It was great. The only things I did different was to make it for two and used an 8 x 8 pan and sis not brown the chops first."
"this recipe is beyond awesome. it is fit for a king! i have served it to company and they have all raved about it thinking that i spent a great deal of time in preparation and it virtually took minutes. definitely a keeper!"
"This dish goes together in a snap and is super tasty! The type of stuffing I choose depends on my mood when I'm in the store--either for pork or cornbread flavored. We love the combo of sweet and salty flavors."
"This dish is wonderful, but to save a few calories I didn't brown the chops. I just put them on top of the apples, put the stuffing mix on top and they came out great - nice and juicy!"
"What type of stuffing mix do you use for this recipe?"
"My husband and both my kids love this dinner. They can never get enough of it."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer