Pork Chops with Apples Recipe

5 6 7
Pork Chops with Apples Recipe
Pork Chops with Apples Recipe photo by Taste of Home
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Pork Chops with Apples Recipe

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5 6 7
Publisher Photo
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 1 large green apple, cut into thin wedges
  • 1 large red apple, cut into thin wedges
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar

Directions

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Pork Chops with Apples in Quick Cooking January/February 2002, p29

Nutritional Facts

1 each: 226 calories, 10g fat (2g saturated fat), 22mg cholesterol, 504mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 9g protein.

  • 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 1 large green apple, cut into thin wedges
  • 1 large red apple, cut into thin wedges
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  1. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
  2. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Pork Chops with Apples in Quick Cooking January/February 2002, p29

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Reviews forPork Chops with Apples

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MY REVIEW
triciacuff User ID: 3951055 264527
Reviewed Apr. 10, 2017

"Great recipe - left out the mustard as we are not a fan and subbed gala apples. Have already made it twice."

MY REVIEW
leeart User ID: 2566328 250667
Reviewed Jul. 20, 2016

"Oh boy, did my hubby and I enjoy this meal. No changes needed. You must try this recipe!"

MY REVIEW
millsapm User ID: 1794642 224424
Reviewed Apr. 7, 2015

"Wow - so good - I'm not usually a pork chop fan but the flavoring of this dish had us going back for seconds. I appreciated that it was simple to make and most ingredients already on-hand. The only change I made was to use all Fuji red apple since I didn't have green apple on-hand."

MY REVIEW
meganwinter User ID: 7184043 34670
Reviewed Mar. 19, 2013

"I didn't have Dijon Mustard on hand, so I used 1 Tbsp yellow, and 1 Tbsp spicy. I used boneless pork chops and only one onion. I cooked the apples and onion separately, to speed up cooking time. I also added 1 Tbsp brown sugar to the apple/onion mixture along with some butter to add a little sweet caramelization at the end. Everything turned out wonderfully delicious, and I didn?t have any leftover pork chops because my husband ate the extra one!"

MY REVIEW
Grammy of 13 User ID: 5887986 97812
Reviewed Nov. 11, 2011

"Absolutely delicious! Will make it often."

MY REVIEW
debruble User ID: 2584830 120155
Reviewed Nov. 4, 2011

"The ultimate test: my kids loved it, except for the mustard hater. He suggested I make it again and leave the mustard off of his. :)"

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