Print Options

Back to Pork Chops with Apple Dressing >

Include these items:

Select reviews >

Taste of Home Logo

Pork Chops with Apple Dressing

 Pork Chops with Apple Dressing
“When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it.” Donna Garvin - Glen Falls, New York
4 ServingsPrep/Total Time: 25 min.


  • 1-1/2 cups crushed seasoned stuffing
  • 1 medium tart apple, peeled and chopped
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 envelope pork gravy mix


  • In a small bowl, combine the first eight ingredients. Place in a
  • greased 11-in. x 7-in. microwave-safe dish. Top with pork chops.
  • Cover and microwave on high for 8-12 minutes or until a meat
  • thermometer reads 160°. Prepare gravy mix according to package
  • directions. Serve with pork chops. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 3/4 cup dressing equals 465 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 940 mg sodium, 36 g carbohydrate, 2 g fiber, 36 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

2 of 2

Pork Chops with Apple Dressing (continued)

Wine (continued)