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Pork Chops with Apple Dressing Recipe

Pork Chops with Apple Dressing Recipe

“When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it.” Donna Garvin - Glen Falls, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1-1/2 cups crushed seasoned stuffing
  • 1 medium tart apple, peeled and chopped
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 envelope pork gravy mix


  • 1. In a small bowl, combine the first eight ingredients. Place in a greased 11-in. x 7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a meat thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 465 calories, 19g fat (9g saturated fat), 105mg cholesterol, 940mg sodium, 36g carbohydrate (14g sugars, 2g fiber), 36g protein.

Reviews for Pork Chops with Apple Dressing

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carol_ds User ID: 5398876 149974
Reviewed Dec. 20, 2011

"I made this with two boxes of StoveTop stuffing crushed up and a flat of 9 boneless pork chops. It was tasty and everyone ate it and wanted more - no small feat with three particular teens in the house. I would make more stuffing the next time, maybe three boxes, because that was the part everyone really liked."

cee-jay User ID: 1579946 164129
Reviewed Dec. 4, 2011

"Can this recipe be made with leftover Thanksgiving stuffing?"

SJS9 User ID: 4019106 164788
Reviewed Sep. 19, 2011

"I made this last night following the recipe exactly. It was wonderful and so easy. I have without a doubt the pickiest husband on the planet and he even liked it. It is truly a keeper and I will be making it again for sure.SJS"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer