Pork Chops with Apple Dressing Recipe
Pork Chops with Apple Dressing Recipe photo by Taste of Home
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Pork Chops with Apple Dressing Recipe

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“When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it.” Donna Garvin - Glen Falls, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1-1/2 cups crushed seasoned stuffing
  • 1 medium tart apple, peeled and chopped
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 envelope pork gravy mix

Nutritional Facts

1 each: 465 calories, 19g fat (9g saturated fat), 105mg cholesterol, 940mg sodium, 36g carbohydrate (14g sugars, 2g fiber), 36g protein .


  1. In a small bowl, combine the first eight ingredients. Place in a greased 11-in. x 7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a meat thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pork Chops with Apple Dressing in Simple & Delicious November/December 2008, p30

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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carol_ds 149974
Reviewed Dec. 20, 2011

"I made this with two boxes of StoveTop stuffing crushed up and a flat of 9 boneless pork chops. It was tasty and everyone ate it and wanted more - no small feat with three particular teens in the house. I would make more stuffing the next time, maybe three boxes, because that was the part everyone really liked."

cee-jay 164129
Reviewed Dec. 4, 2011

"Can this recipe be made with leftover Thanksgiving stuffing?"

SJS9 164788
Reviewed Sep. 19, 2011

"I made this last night following the recipe exactly. It was wonderful and so easy. I have without a doubt the pickiest husband on the planet and he even liked it. It is truly a keeper and I will be making it again for sure.SJS"

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