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Pork Chops with Apple Dressing Recipe
Pork Chops with Apple Dressing Recipe photo by Taste of Home

Pork Chops with Apple Dressing Recipe

Read Reviews (3)
5 3
Publisher Photo
“When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it.” Donna Garvin - Glen Falls, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups crushed seasoned stuffing
  • 1 medium tart apple, peeled and chopped
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 envelope pork gravy mix

Nutritional Facts

1 pork chop with 3/4 cup dressing equals 465 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 940 mg sodium, 36 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Place in a greased 11-in. x 7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a meat thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pork Chops with Apple Dressing in Simple & Delicious November/December 2008, p30

Nutritional Facts

1 pork chop with 3/4 cup dressing equals 465 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 940 mg sodium, 36 g carbohydrate, 2 g fiber, 36 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops with Apple Dressing(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 20, 2011

I made this with two boxes of StoveTop stuffing crushed up and a flat of 9 boneless pork chops. It was tasty and everyone ate it and wanted more - no small feat with three particular teens in the house. I would make more stuffing the next time, maybe three boxes, because that was the part everyone really liked.

MY REVIEW
Reviewed Dec. 4, 2011

Can this recipe be made with leftover Thanksgiving stuffing?

MY REVIEW
Reviewed Sep. 19, 2011

I made this last night following the recipe exactly. It was wonderful and so easy. I have without a doubt the pickiest husband on the planet and he even liked it. It is truly a keeper and I will be making it again for sure.SJS

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