Pork Chops Parmesan Recipe

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My family loves Chicken Parmesan, so I was thrilled to find this recipe using pork chops. It's so good and quite different from any other pork recipe I've ever tried.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 4 pork chops (1/2 to 3/4 inch thick)
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 313 calories, 18 g fat (8 g saturated fat), 73 mg cholesterol, 267 mg sodium, 11 g carbohydrate, 1 g fiber, 25 g protein.


  1. In a shallow bowl, combine potato chips, cheese, parsley, flour and pepper. Dip pork chops into mixture, pressing firmly.
  2. In a large skillet over medium-high heat, cook pork chops in butter for about 7 minutes per side or until juices run clear. Yield: 4 servings.
Originally published as Pork Chops Parmesan in Country Pork 1996, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Dec. 28, 2015

"Loved this recipe! Really easy and tasted great! I used romsemary instead of parsley and it Really enjoyed that flavor! Will make again!"

Reviewed Oct. 3, 2014


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