Pork Chops Parmesan Recipe

Read Reviews
4.5 2 3
Publisher Photo
My family loves Chicken Parmesan, so I was thrilled to find this recipe using pork chops. It's so good and quite different from any other pork recipe I've ever tried.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 4 pork chops (1/2 to 3/4 inch thick)
  • 2 tablespoons butter

Nutritional Facts

1 each: 313 calories, 18g fat (8g saturated fat), 73mg cholesterol, 267mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 25g protein.


  1. In a shallow bowl, combine potato chips, cheese, parsley, flour and pepper. Dip pork chops into mixture, pressing firmly.
  2. In a large skillet over medium-high heat, cook pork chops in butter for about 7 minutes per side or until juices run clear. Yield: 4 servings.
Originally published as Pork Chops Parmesan in Country Pork 1996, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops Parmesan

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kjh34 User ID: 7299128 240482
Reviewed Dec. 28, 2015

"Loved this recipe! Really easy and tasted great! I used romsemary instead of parsley and it Really enjoyed that flavor! Will make again!"

sheep101 User ID: 7869011 46678
Reviewed Oct. 3, 2014


Loading Image